Chinese Food

Fried chicken leg

Roast chicken leg, fried chicken leg, it's winter again. Thank you. Ha ha, let's have a fried chicken leg today. It's better and cheaper than those of K and M. the most important thing is hygiene.

Stir Fried String beans

Green beans are nutritious. However, they must be cooked before cooking. When they are not cooked, they will be poisoned. Therefore, when buying back green beans, they are always cooked carefully. Sometimes they are boiled with water and then fr... ...

Fried kidney with onion

Pork loin is the kidney of a pig. It's a kind of internal organs. If you can't handle it, you will have a bad smell of Sao Wei. Most people use it to stew soup. With angelica, astragalus, medlar, and a little lean meat, you can't eat the smell o... ...

Mushroom in soup

The tofu bubbles sold in the supermarket are all packed. There are a lot of tofu bubbles in a box. You can't eat all of them. So these days, it's changed to deal with them. Because its size is much smaller than that of ordinary tofu, brewed tofu... ...

Stir fried eggplant with soy sauce

Double cooked pork with bean paste

Cauliflower with black bean

A special favorite dish. You can't get tired of it

Scallion flavored corn meat pancake

I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~

Congee with sweet potato, ham and vegetables

Stir fried thousand pieces of vegetable

Like to eat a vegetable ~ ~ and bean products.

￥ ω. Private dishes [Pipa leg steak]. Rice & gt; & gt; the first choice for candlelight dinner

The crispy fried chicken will be hot if you eat more. The meat is not tender. This is the first choice for candlelight dinner.

Vermicelli with leek and egg

Baked crucian

Stir fried lotus root slices

Stir fry in high heat, crispy and tender

Hunan farmhouse stir fried meat

It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan

Spicy shrimps

Fragrant, spicy, crispy and fresh. It's delicious

#Try two of granz microwave oven

The advantage of microwave cooking is time-saving and energy-saving. It can reduce the pollution of lampblack in the house. The first time I used microwave to cook peas, I didn't expect there were many surprises. Tofu and ordinary pot steam tast... ...

#Third trial of Galanz microwave oven

Authoritative comment - Gu Zhihui, chief executive chef of Chinese food at the Ritz Carlton Hotel in Beijing - southern milk roasted chicken leg. It's golden in color and full of appetite. The method and seasoning are also professional choices. ... ...

Pickled cabbage and vermicelli

I really like to eat vermicelli. But it's hard to buy real hand-made vermicelli on the market. There are many kinds of additives. What are paraffin wax, pendants, melamine, etc. ~ in the face of these, we really can't tell whether they are good ... ...

Stewed chicken soup with black glutinous rice wine

Do many old guest families have such experience? If there is a maternity waiting for delivery in any house, the mothers at home are busy making all kinds of glutinous rice wine. And they will make a lot of glutinous rice wine each time. It is en... ...